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DEER
livefoodfactorfriends!
HAPPY
LIVE-FOOD FUN 4 YOUR MARCH START!
from The Wilderness Woman & The HighJoy Horse!
WE LOVE YOU!
Little
Holly Kallner & Her Hubby Joe
Continue
to Thrive on Live-Foods
after
Their Fasts Just 1 Year Ago!
HOLLY'S STILL HAVIN' FUN...
& JOE'S STILL "THE ONE!"
Little Holly Kallner stayed at Our Hygiene Homestead in The Woods and
cured herself of advanced and painful colitis in 6 weeks. Then, while
she sent her hubby Joe for a 6-week tune-up, she turned herself into a
live-food chef and artist! She sent me delicious recipe! READ HER
OUTRAGEOUS STORY at..."Our Guests' Best Stories" once you CLICK ON...
www.naturecurerawfoodhealthretreat.com.
TO MAKE
HOLLY'S HOMEMADE RAWPPLE CRUST:
INGREDIENTS
2 Cups walnuts soaked about 3 hours = until soft
2 Tablespoons coconut oil
1 Tablespoon agave
1/2 Cup pitted & packed-in-tight dates
.
Drain the walnuts & place them & the dates into a food processor with an "S" blade. Process these 2 ingredients until a thicky, sticky pie dough forms.
.
Work the coconut oil & agave into the dough by hand until all is well-mixed.
.
Press the Rawpple Pie dough into a 9-inch class pie dish for the formed crust. Then dehydrate the Rawpple Crust for 4 hours! YUMMY!
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TO MAKE
HOLLY'S HOMEMADE RAWPPLE FILLING:
INGREDIENTS
5 or 6 Peeled apples, sliced real thin
Juice of 1 lemon
1/4 Cup date sugar stirred into 1/4 cup apple juice
1/4 Cup vanilla agave
A few dashes of cinnamon
1/3 Cup raw oat groat flour or almond flour
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Put the apple slices into a bowl & toss them thoroughly with the lemon juice.
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Mix in the agave, the date sugar & apple juice mix, the cinnamon & the flour-of-choice. Toss the apple slices real good until they are coated with the flour.
. .
NOW, place this Rawpple Filling into 2 separate glass pie dishes, spread out the Filling & dehydrate the dishes for 6 hours. Stop & gently stir the Filling every 2 hours. If the Filling starts to dry out, add a little apple juice until the apple slices plump & soften up. The Filling will resemble the insides of SAD apple pie = thick, moist, apple-tizing to the touch, sight & smell! But Holly's Rawpple Filling -- just 4 us 4livefoodfactorfriends will be all raw, will be made without refined sugar and flour & will hoard no poisons!
. .
FINALLY, remove the Filling & place it into the Rawpple Pie Crust awaitin'. Dehydrate the now complete Rawpple Pie for 2 more hours. . .
NOW ENJOY! For Warm Rawpple Pie, enjoy the second it comes out of the dehydrator! For Chilled Rawpple Pie, go from dehydrator to ice box for several hours -- THEN ENJOY!
DO RIGHT!
EAT LIVE!
& GET HIGH!
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